Commis de Cuisin (m/f)
Support to the Chef de Partie, Production of high-quality and creative products, collaboration in the further development of the gastronomic offer, carrying out the ongoing quality controls, compliance with hygiene guidlines according to HACCP Free board and accomandation in a single room
Koch / Cook
We are looking for a cook/ kitchen help for 20-40 h/ week.
Checking cleanliness in all rooms and public areas; ensuring optimal guest service
You should have specialist knowledge and experience in (Austrian) cuisine. Tasks: – Food preparation upscale gastronomy ****
– (Co)organise orders – Cooking (depending on the position) – Substitute for the chef in his absence – Supervision of the posts to ensure a smooth process – Mediate in case of problems – Passing on and carrying out orders from the head chef
We are looking for a Chef de rang with collection who will pass on the feeling of enjoyment at Gut Berg to our guests. Area of responsibility: – Guest service Upscale gastronomy – as part of the service team you will spoil our guests with culinary delights from the kitchen and cellar.
To support our housekeeping crew you should meet the following requirements: – Cleaning guest rooms – changing the beds – change hand and bath towels – completing toilet utensils – taking dirty laundry to the laundry room
We are looking for a motivated dishwasher for our company. You will support our kitchen crew with cleanliness, washing plates, polishing cutlery and organising utensils. We offer you a varied and challenging job in a dynamic team. Career opportunities are always open to you in our company! Perfor
Chef de Rang – Waiter/Waitress
We are looking for a motivated and outgoing person who is ready to learn and eager to deliver high quality service in the restaurant and bar of four star hotel.
We are looking for motivated women and men to join our cleaning personnel division in the hotel. You will work in a multi-national team that aspires to give our guests the ideal hotel experience. Working hours are from 6 in the morning to 3 in the afternoon with a one hour lunch break in between.