Kategorie: Hospitality

  • Cook

    We are looking for a cook for different positions (Rotisseur, Gardemanger) up to 30h/per week.

  • Koch / Cook

    We are looking for a cook/ kitchen help for 20-40 h/ week.

  • Zimmermädchen

    Checking cleanliness in all rooms and public areas; ensuring optimal guest service

  • Cook

    You should have specialist knowledge and experience in (Austrian) cuisine. Tasks: – Food preparation upscale gastronomy ****

  • Souschef

    – (Co)organise orders – Cooking (depending on the position) – Substitute for the chef in his absence – Supervision of the posts to ensure a smooth process – Mediate in case of problems – Passing on and carrying out orders from the head chef

  • Waiter

    We are looking for a Chef de rang with collection who will pass on the feeling of enjoyment at Gut Berg to our guests. Area of responsibility: – Guest service Upscale gastronomy – as part of the service team you will spoil our guests with culinary delights from the kitchen and cellar.

  • Housekeeping Staff

    To support our housekeeping crew you should meet the following requirements: – Cleaning guest rooms – changing the beds – change hand and bath towels – completing toilet utensils – taking dirty laundry to the laundry room

  • Dishwasher

    We are looking for a motivated dishwasher for our company. You will support our kitchen crew with cleanliness, washing plates, polishing cutlery and organising utensils. We offer you a varied and challenging job in a dynamic team. Career opportunities are always open to you in our company! Perfor

  • Chef de Rang – Waiter/Waitress

    We are looking for a motivated and outgoing person who is ready to learn and eager to deliver high quality service in the restaurant and bar of four star hotel.

  • Cleaning Personnel

    We are looking for motivated women and men to join our cleaning personnel division in the hotel. You will work in a multi-national team that aspires to give our guests the ideal hotel experience. Working hours are from 6 in the morning to 3 in the afternoon with a one hour lunch break in between.